Ah, the love of filet mignon… and mashed potatoes, and broccolie, and tea, and desert, and and and… foooood. You just gotta love the stuff. Earlier this evening I had the pleasure of joining both my sisters for dinner at the original Carrabba’s location to feast on the wonderful delights prepared therein. To clarify, this Carrabba’s is like none other: one of the two original locations still owned and operated by the family, it maintains a much higher quality of food and level of service. To put it short, the chain restaurants can’t even compare. An enjoyable time was had and afterwards we had a chance to relax at Michelle’s house.
As luck would have it, I had my camera along, so you can check the pictures.